with filetto sauce and mozzarella cheese
Malfatti is an Italian pasta similar to gnocchi. It's made with green leaves that are cut into pieces and form a pasta with a very rustic shape. Hence its name 'Malfatti', which means 'poorly made'.
You can do it!
milk, celery, soya
Fried tomato sauce
Grana padano cheese
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
For the tomato sauce: wash all the vegetables. Peel and finely chop the carrot, onion and garlic. Chop the pepper. Place the vegetables, the burger seasoning, the vegetable broth and 4 tablespoons of water in a mixing jar or blender and blend it to a smooth sauce. Heat 2 tablespoons of oil in a medium-size pot, add the sauce and let it simmer for 15-20 minutes while stirring occasionally. Once ready, add the cherry tomatoes (in full) and chopped basil. Season to taste and set aside.
For the malfatti: roughly chop the kale and sauté it in a tablespoon of oil until it has reduced to half its size. Blend the kale and 180ml of water in a mixing jar. Place the mixture in a bowl and add the chickpea flour, baking powder, nutmeg and season to taste. Mix everything until well-united and let it rest for 5 minutes.
Bring plenty of water to a boil in a medium-size pot. Add salt to taste. Once the water boils, reduce the heat by half, so it doesn't bubble anymore. Take pieces of the malfatti dough with 2 teaspoons and place it in the hot water. Cook the malfatti in 3 batches, not all at the same time. Let the malfatti cook for 2 minutes, without boiling the water. Remove the malfatti with a slotted spoon to drain the water and place them on a plate. Repeat this process until the dough is finished.