All recipes

Eggplant parmigiana

filled with vegan béchamel sauce and plum tomatoes

Cauliflower wings

served with oven roasted vegetables

Mung bean veggie burger

with fresh coleslaw and gomasio

Creamy roasted sweet potato and vegetable curry

with cauliflower, carrot and coconut cream

Mediterranean quiche

with a variety of seasonal vegetables

Homemade chard quiche

with vegetables of the season

Pasta rigate a la pesto rosso

whole-grain pasta with sun dried tomatoes, tofu and olives

Potato gratin cake

with seasonal vegetables and textured soy

Roasted eggplant on a bed of couscous

served with a fresh tomato and basil sauce

Spaghetti with vegan meatballs

with a fresh tomato fondue sauce

Vegan chilli

with red beans and cayenne pepper

Spinach and ricotta crepes

with a vegan béchamel sauce

Asian stir fry stuffed peppers

with carrot, scallions, zucchini, radishes and tofu

Italian vegetable sformato

with zucchini, spring onion and pumpkin

Cauliflower veggie pizza

with roasted pumpkin, spring onion and mozzarella

Pumpkin cannelloni

topped with a creamy sauce of spinach and mushrooms

Mediterranean salad

with oven-roasted pumpkin, sweet potato, mint and almonds

Mushroom risotto

with arborio rice and white- and dried mushrooms