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Check what is on the menu this week and make a selection of your favourite recipes!
with a fresh tomato fondue sauce
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40 min
with carrot, kale and noodles
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30 min
sautéed with onion, scallions and a tangy dressing
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35 min
with fresh coleslaw and gomasio
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30 min
an exquisite vegetable stew with dukkah spices
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45 min
with chickpeas, lemongrass and bulgur
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30 min
with garlic chips, cherry tomatoes and an agave-balsamic vinaigrette
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30 min
made of basil, walnuts and grana padano cheese
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45 min
with oven-roasted pumpkin, sweet potato, mint and almonds
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30 min