On the menu

Pumpkin cannelloni

topped with a creamy sauce of spinach and mushrooms

Mediterranean strawberry salad

with roasted sweet potatoes, asparagus, lentils and a tahini dressing

Cauliflower and almond korma

with onion, raisins and basmati rice

Quinoa with kale and roasted pumpkin

finished with buckwheat, raisins and almonds

Vegetable consommé

with elbow pasta, onion, carrot, celery and spinach

Caribbean coca with vegan sobrasada

topped with roasted zucchini and a lime dressing

Causa Limeña made of sweet potato

filled with mashed avocado and topped with a tartar sauce

Eggplant and zucchini saltimbocca

stuffed with lentils, peppers and onions

Vegan chilli

with red beans and cayenne pepper